​Features for Summer

BBQ Night

Thursdays

Fresh Seafood

Fridays and Saturdays

​​

This weekend we are featuring :

Fresh U-15 Scallops from Maine

and

Idaho Rainbow Trout

Also

Fresh Delaware Oysters

on the half shell or Rockafeller

Hand cut, fresh-never frozen Angus Beef Steaks

Appetizers 

Specialty Pastas and Salads

Sandwiches

Kid friendly

Reservations accepted

Casual Fine Dining

We take pride in our quality of food and prepare every dish to order, so at peak business hours, enjoy your family and friends and please allow us the time to prepare your food.

We believe

a restaurant is more than a place to eat. It is where conversations start,friends and family laugh and share, it is where a community begins.So we invite you to

sit, relax and enjoy! fresh ingredients